Adorable, gay, trash with my life mostly on track half the time.
Obnoxious, super anxious, overthinker, cute, gay wreck the other half.
Nerdy nerd fighter full time.
Lil Brat almost always.
occasionally made nsfw18+ only
If you desperately want to know me or ask me something just hit the envelope button.
19yrs young and I'm pretty witty. mostly. sometimes... heh.
I just left my husband alone with our two children for sixteen days. I was not worried about anything regarding the house, their food, or their wellbeing. I put all the appointments in the family calendar and my husband checked it and kept them. I literally did not worry about them. I missed them, and I was sad that they missed me, but I didn’t worry about them AT ALL. I need to impress upon you all that I missed their company, but was not worried for their welfare.
I also did no meal prep. I don’t even think I went shopping right before I left.
This is not about apples and oranges. This isn’t even about my husband. This is about the fact that this is apparently WEIRD.
Another mum at my daughter’s school is leaving for ten days. She’s taking her youngest (who is a very small baby) and leaving her husband with their two girls. She has been cooking for days preparing freezer meals. She’s panicking and deputizing her six year old to remind him how to make school lunches. AND I AM APPALLED.
A) He is definitely not helpless. (He’s a doctor or something.) What gendered bullshit. B) THAT LITTLE GIRL IS NOT OLD ENOUGH TO BE RESPONSIBLE FOR HER AND HER SISTER’S WELLBEING. WHAT THE ACTUAL FUCK. C) Why is she married to this person and creating children with him if he’s this big of an idiot?
While she was laughingly recounting this, the other mums were nodding and smiling sympathetically, like oh yes, I too have my caveman at home!! Such managing required! I was the only one who was like “Dude, he’ll be fine. Literally. He will be fine.” I said it a lot. She was not convinced. She kept bringing up her older daughter. She’ll be like a little mum!
NO.
NO NO NO NO.
NO.
Straight women, don’t do this shit. It’s gross. Don’t infantilize your husbands and then expect your daughters to pick up the slack. So fucking gross. So. So. GROSS.
The fact that so many adults think a six year old girl is more capable of learning and performing basic domestic tasks than a grown-ass man says it all, really.
This stuff is so toxic and awful. I told a car full of women one time that I refused to be in another relationship until I met a man who was capable of making his own doctors’ appointments and washing the dishes. They told me I was going to die alone.
Fuck this shit. Don’t enable men’s incompetence and label it cute.
REMINDER THAT LAIKA’S FIRST FILM SOLELY PRODUCED BY THEIR STUDIO HAD TWO FEMALE CHARACTERS AS THEIR ANTAGONIST AND PROTAGONIST WHO, BY SOME FORM OF DEVIL MAGIC, HAVE COMPLETELY DIFFERENT FACES
REMINDER THAT LAIKA’S SECOND FILM NOT ONLY CONSISTED OF A CAST WITH FOUR CENTRAL FEMALE CHARACTERS BUT INCLUDED AN ENTIRE TOWN OF DIVERSE CITIZENS OF VARYING RACE, GENDER, AND AGE. LIKE A NORMAL TOWN HAS.
REMINDER THAT LAIKA’S THIRD FILM FEATURED SAME SEX COUPLES IN THEIR TEASER TRAILER
REMINDER THAT THIS IS ALL STOP-MOTION SO EVERY CHARACTER WAS DESIGNED, MODELED, SCULPTED, RIGGED, AND EVEN HAD TINY CLOTHES SEWED FOR THEM.
also reminder that they make chump change compared to disney who whines and cries that in all their years of experience they can’t handle the prospect of animating a girl with a face different than the rest and that it’s “too hard” because only females can express such a wide range of emotions that it makes them difficult to animate
if a studio with 20-30 years of experience can manage this then SURELY an established studio with NEAR 100 YEARS of experience can maybe, just maybe, include a female that ISN’T a part of their formula
fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking
plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.
crows-cats-and-cackles
bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.
Here’s @dduane’s first take on itand the finished product. We’ve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.
Here’s what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to
make bread because you could transfer your annoyance into kneading the
dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…
You can even use a clean terracotta flowerpot.
Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Here’s some of our bread…
Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.
I think any shop would be happy to have something this good-looking on their shelf.
We’re happy to have it on our table.
Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…
Does anyone know how to adjust recipes for baking on a high altitude? More yeast? Less yeast? Internet opinions are conflicting. Made pizza dough according to an adjusted recipe, edible, not so good :-(
